Pleasant Valley Farm is a family-run farm located 5 miles south of Tionesta, Pennsylvania. We have been producing quality local food for our neighbors since 1990. Our farm is located on 50 scenic acres and features buildings well over a century old. Dan and Emily Stevenson are second generation family farmers who pride themselves on continuing the tradition of running a diversified family farm. We offer humanely raised, grass fed meats as well as organically grown seasonal vegetables, fresh herbs, farm fresh eggs and home-canned jams sauces. We believe in producing food that is good for you and the environment too! Our animals are treated with care and have plenty of room to run, play and enjoy fresh air. Our fields and gardens are farmed using Belgian work horses, fertilized using sustainable, organic methods and without the use of chemicals. We strive to maintain the idea of a real working family farm and utilize heirloom plants and heritage breed livestock. Check out our Products We Offer page for more details on what we sell over the course of each year.
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