Nature Hills Farm is located in scenic Cedar City, Utah. We are a small sustainable family farm and learning center. We produce a variety of products sold on the farm in our farm store, through our CSA (community supported agriculture), and at several local farmer’s markets. Nature Hills Farm produces pesticide-free, chemical-free and non-GMO produce, Artisan “Farmstead” raw milk cheese, Artisan breads, jams, jellies and bread dipping sauces, grass-fed beef and pork, raw honey, farm fresh eggs and other seasonal products such as hummus and fresh salsa.
We teach classes on a variety of farm related topics, such as home cheese making, beekeeping, preserving and bread making. We also offer an internship program for those wanting to learn more about farming and online classes for those who can’t spend time on the farm but want to learn about farming in their current cities.
Our cows, goats, pigs, chickens, rabbits, emus, dogs and cats are very happy to welcome you to the farm. Coming the summer of 2018 we will have regular scheduled times to visit the farm and see our operation.